Hard Yakka

For the big jobs. Whole beans

Santa Ana, El Salvador | Natural | Red Bourbon

chocolate mousse, orange, medium acidity, snickers.

This particular lot originates from a blend of bourbon, pacas and catimor varieties cultivated on the slopes of the famous Ilamatepec Volcano in Santa Ana. It is a blend of the farms that deliver coffee to the El Borbollon Mill. Processing on the farm follows the natural method, with coffee drying on raised beds for 18 days. The coffee is dry milled at El Borbollon. Seeking to enhance quality and diversify profiles, the Alvarez family planted this exceptional variety using seeds brought from Africa.