The Coffee Gardens - Uganda

The Coffee Gardens

Upper Bukyabo, Uganda | Washed | Altitude: 1800-2200

Red currant | black tea | dark chocolate | raisins

The Coffee Gardens Project has been established for many purposes: to improve farmers’ income and livelihoods, create and provide rural employment, promote gender equality, increase transparency and traceability throughout the supply chain, promote and work on environmental protection in the area and to provide farmer training in Good Agricultural Practises (GAP). The coffee is fermented for 100 hours in cherry in the tank covered by a tarpaulin. It is then pulped and submerged in tanks for a 40hr signature fermentation before the drying process

RECIPE DETAILS

We recommend the following recipe as a starting point:

• Dose: 19 grams

• Brew temperature: 201ºF-202ºF/94ºC-94.5ºC

• Brew time: 28-32 sec

• Brew Ratio: 1:2